We're talking about food here so that's the biggest consideration to think about.  Try to bring your dish in something that will keep it warm/cold depending on what your needs may be.

A couple of things to consider:

• Restaurants can be great venus but they have health code issues they have to contend with.  Look for a place that is maybe new or struggling and willing to bend the rules a bit.  Encourage them to get in on the action.
• This is tongue-and-cheek so have fun with it.  The fewer the rules the better.  Go with the flow and see what happens.
• Try to have the registration setup early so dishes don't get lost in the mix.  Every dish gets a number and ideally there would be a copy machine handy so "judges" can know what they are getting into, eating, etc.
• Take a bunch of pictures.  Trust me.  It will encourage others to make their own dishes or throw their own BaconCamps in the future.
• Bacon infused vodka + bloody mary mix + Bacon Salt rimmed glass == teh awesome.